All American Parsnip

Long, smooth roots with sweet, nutty flavor that improves after frost.

An heirloom classic that rewards patience with rich, nutty-sweet flavor. These roots take their time, but the payoff is worth it—cold weather transforms their starches into sugars, making them sweeter after a frost. Long, white roots reach 12–15 inches, perfect for roasting or soups.

• Days to Maturity: 105–120
• Root Size: 10–12 in.
• Type: Long parsnip
• Highlights: Cold-hardy, sweetens after frost, excellent keeper
• Best For: fall and winter harvests, gardeners who don’t mind waiting a bit longer, and cozy cooks who love earthy root veggies roasted or mashed.

Creamy white, smooth roots that develop rich, nutty sweetness after a good frost. Plant in spring and harvest late fall or winter for best flavor.