Black Spanish Radish (Round)

Heirloom winter radish with black skin and spicy white flesh.

One of the oldest and most unique radish varieties, Black Spanish Round stands out with its striking black skin and crisp, pure-white flesh. With a bold, peppery flavor, it’s a radish for gardeners who love something distinctive. It stores well through cooler months, making it a great choice for fall and winter gardens.

• Days to Maturity: 50–60
• Root Size: 3–4 in.
• Type: Winter radish
• Highlights: Long storage life, strong flavor, frost tolerant
• Best For: r oasting or sautéing to mellow the bite, slicing thin for charcuterie boards, shredding into slaws for a dramatic look, or keeping in cool storage for winter use.

Dense, spicy roots with jet-black skin and crisp white flesh. Perfect for storage and bold-flavored dishes.