Chinese Winter Rose Radish

Large, round roots with white skin and a rosy-pink interior. Sweet and crisp.

A cool-season stunner, Chinese Winter Rose radish forms large, round roots with crisp white flesh and a glowing rose-pink heart. The flavor is sweet and mild with just a hint of radish spice—best after a chill in the fall garden. These are storage radishes, meaning they’ll keep well into winter when harvested late in the season

• Days to Maturity: 55–60
• Root Size: 3–4 in.
• Type: Winter radish
• Highlights: Best for fall planting, stores well, sweetens in cool weather
• Best For: fall sowing, winter storage, adding gorgeous pink slices to salads, stir-fries, and even pickling.

Creamy white skin gives way to a vivid pink heart. Crisp, sweet, and juicy—best sown late summer for flavorful fall harvests.