Florida Broadleaf Mustard

Smooth, broad leaves with a strong, classic mustard zing.

This variety produces smooth, wide leaves with a robust mustard flavor that mellows beautifully when cooked. Known for its heat tolerance, Florida Broadleaf grows well even in warmer climates, keeping you stocked with leafy greens longer into the season.

• Days to Maturity: 40 baby, 50–55 full
• Leaf Size: 10–18 in.
• Type: Broadleaf mustard
• Highlights: Fast-growing, heat and cold tolerant, large harvests
• Best For: classic Southern cooking, wilting into rice or grits, pickling, and as a hearty addition to soups and stews.

Big, smooth green leaves and a bold mustard punch. Fast grower and generous producer—great for traditional cooked greens.