French Breakfast Radish

Elongated red roots tipped in white, mild and crisp.

A classic heirloom, French Breakfast radishes are instantly recognizable with their long, slender roots blushed in rose-red that fade to white at the tip. They’re crisp, juicy, and have a mild peppery bite—perfect for snacking straight from the garden. Traditionally, the French enjoy them with a smear of butter and a sprinkle of salt, and honestly, we can’t argue with that.

• Days to Maturity: 25–30
• Root Size: 2–3 in.
• Type: Elongated spring radish
• Highlights: Classic French heirloom, quick-maturing, mild flavor
• Best For: quick harvests (ready in under a month!), kids’ gardens, charcuterie boards, and adding a touch of Parisian flair to everyday meals

Rosy red tops fading to white tips, with a crisp bite that’s mild enough for snacking. A favorite with butter and salt.