Georgia Southern Collards

Large, tender leaves with classic collard flavor. Cold- and heat-tolerant.

A true Southern staple, Georgia collards are known for their large, crinkled, blue-green leaves and rich, old-fashioned flavor. This heirloom variety thrives in the heat but really shines when touched by frost, which sweetens the leaves. Reliable and hardy, Georgia collards are an easy choice for gardeners who want a dependable harvest of greens well into the cool season.

• Days to Maturity: 75–80
• Leaf Size: 10–18 in.
• Type: Looseleaf collard
• Highlights: Very cold hardy, heat tolerant, continuous harvest
• Best For: traditional slow-simmered collards, freezing for winter meals, and hearty side dishes that bring comfort and nostalgia to the table

Broad, tender leaves that keep producing from spring through frost. Handles hot summers and cold snaps with equal grace; sweeter after a frost.