Lucullus Swiss Chard

Tender, pale green leaves with white ribs and mild flavor. 

A true garden classic with old-world charm, Lucullus Swiss Chard brings lush, crinkled leaves and pale celery-like stems to your beds. Known for its mild flavor and tender texture, it’s the kind of leafy green that makes you feel fancy just harvesting it. Reliable, heat-tolerant, and abundant, this variety keeps producing long after others have given up.

• Days to Maturity: 50–60
• Leaf Size: 8–12 in.
• Type: Green chard
• Highlights: Heat and cold tolerant, long harvest window, bolt-resistant
• Best For: Cooking greens, fresh salads

Heirloom variety with pale green leaves and crisp white ribs. Tender and mild—great raw when young or cooked like spinach when mature.