Rabb (Rapini) Broccolini

Italian sprouting broccoli with slender stems and leafy florets.

A cross between broccoli and Chinese kale, Rabb is tender-stemmed and produces long, elegant stalks with small florets and a sweet, mild flavor. Harvested young, it keeps producing with generous side shoots for weeks.

• Days to Maturity: 40–60 depending on harvest stage
• Type: Sprouting broccoli / Rapini
• Highlights: Heat tolerant, quick harvest, multiple cuttings
• Best For: quick stir-fries, roasting whole stalks with olive oil, tossing on the grill, or serving fresh in salads for a crunchy, gourmet twist.

Also called rapini, a leafy Italian broccoli with a bold, slightly bitter bite. Harvest young for tender stems and florets, or let mature for cooking greens.

• 1/64 oz - approximately 140 seed
• 1/32 oz - approximately 280 seed
• 1/16 oz - approximately 560 seed
• 1/8 oz - approximately 1125 seed
• 1/4 oz - approximately 2250 seed
• 1/2 oz - approximately 4500 seed