Rainbow Swiss Chard

Vibrant stems in red, gold, pink, and white with tender green leaves.

A true garden showstopper, rainbow chard brings color, flavor, and resilience all in one package. Its stems glow in shades of red, pink, gold, and white, while the glossy green leaves are just as delicious as they are pretty. Harvest young for tender salad greens or let it mature for hearty cooking leaves. Cut-and-come-again means you’ll be enjoying it all season long.

• Days to Maturity: 50–60
• Leaf Size: 8–12 in.
• Type: Rainbow chard mix
• Highlights: Cut-and-come-again, heat and cold tolerant, ornamental and edible
• Best For: Sauté, steaming, fresh salads, Steady harvest through heat and cool spells. Landscape and ornamental uses as well.

Like stained glass for your garden—bright stems in jewel tones topped with lush green leaves. Mild, slightly earthy, and keeps producing for months.