Red Russian Kale

Tender, oakleaf-shaped leaves with purple stems and a mild, sweet flavor.

 Purple veins and a rosy cast, this variety is tender and mild with just a hint of spice. Cold hardy yet quick to grow, it’s a perfect addition to spring or fall beds.

• Days to Maturity: 50–60 baby, 70 full size
• Leaf Size: 2–3 in. wide, 8–12 in. long
• Type: Russian kale
• Highlights: Cold hardy, fast-growing, great for baby greens
• Best For: baby greens for salads, quick sautés, and colorful harvests that brighten the basket.

Brings a pop of color with lavender-purple stems and oakleaf leaves. Tender when young for salads and stands up to a quick sauté. Sweetens after frost.