Savoy Ace Cabbage

If cabbage had a fancy cousin from the city, Savoy Ace would be it

Crinkly, ruffled leaves with a sweet, mild flavor that wins over even the “I don’t eat cabbage” crowd. It cooks up tender, looks gorgeous in salads, and handles cool weather like a pro. In the NC Piedmont, you can get it in the ground early spring or again in late summer for a fall harvest that’ll make you proud!

• Days to Maturity: 75–80
• Head Size: 6–8 in., 3–4 lbs
• Type: Savoy
• Highlights: Cold-tolerant, great texture for raw salads, uniform heads
• Best For: gardeners who like beauty and flavor in one plant, fresh salads and slaws where tenderness matters, classic European dishes like stuffed cabbage or braised sides