White Egg Turnip

Smooth, egg-shaped roots with sweet, mild flavor.

An heirloom variety shaped like a large egg, White Egg produces smooth, creamy-white roots with a mild, sweet flavor. The flesh is fine-grained and tender, making it versatile for both fresh eating and cooking. Fast-growing and dependable, this turnip is a favorite for fall gardens.

• Days to Maturity: 45–50
• Root Size: 3–4 in.
• Type: White turnip
• Highlights: Mild flavor, tender greens, heat tolerant
• Best For: fresh slicing, roasting, mashing, and enjoying both roots and greens in a variety of dishes.

Pretty, egg-shaped white roots with mild, sweet flavor and tender greens. Easy grower for spring and fall gardens.